STUDYING THE LEVEL AND DYNAMICS OF ANTIBODIES PRODUCED IN ORGANISM OF ANIMALS AFTER VACCINATION AGAINST EMCAR

Authors

DOI:

https://doi.org/10.53729/MV-AS.2023.03.06

Keywords:

Emkar, vaccine, antibody titer, latex agglutination reaction

Abstract

The article provides data on the level and dynamics of antibodies formed after vaccination in the body of animals immunized against blackleg. The highest antibody titer was observed in animals that were injected with twice as much of the Immunopharm vaccine on one side of the animal, i.e. 4 ml, and on the other-5 ml of the immunomodulator Immunopharm.  This condition can be used to ensure that the antibody titer remains as high as possible and lasts longer when using a vaccine to prevent blackleg disease.

 The conducted studies have shown that using the latex-agglutination reaction developed at Kaznivi, it is possible to determine the levels and dynamics of antibodies in the blood serum of animals immunized against blackleg. Using this approach, it is also possible to determine the level of immunity and the quality of the vaccine used in vaccinated animals.

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Author Biographies

S.G. Kanatbayev, LLP "Kazakh Research Veterinary Institute"

Chief Researcher

S.D. Daugaliyeva, LLP "Research and production center of microbiology and virology"

Leading Researcher

B.B. Kaiypbay, Kostanay Regional Territorial Inspectorate of the Committee for Veterinary Control and Supervision of the Ministry of Agriculture of the Republic of Kazakhstan

Supervisor of State institution

A.A. Abubekova, Kazakh Agrotechnical University named after Saken Seifullin

undergraduate

A.I. Baiman, West Kazakhstan Innovation and Technology University

undergraduate

S. Peletto , Experimental Institute for Animal Prevention of Piedmont, Liguria and Valle d'Aosta, via Bologna

Chief Researcher

Published

2023-09-18

How to Cite

Abutalip, A., Aitzhanov, B., Kanatbayev, S., Daugaliyeva, S., Kaiypbay, B., Abubekova, A., Baiman, A., & Peletto , S. (2023). STUDYING THE LEVEL AND DYNAMICS OF ANTIBODIES PRODUCED IN ORGANISM OF ANIMALS AFTER VACCINATION AGAINST EMCAR. Microbiology and Virology, 3(42), 97–110. https://doi.org/10.53729/MV-AS.2023.03.06

Issue

Section

Original research Papers